May 8-14, 2017. We’re halfway through May?!!
*It was an up-and-down week for Charley, which I suspect most weeks will be from now on due to his kidney disease. Still a battle getting him to eat most days. But he has also seemed to have a little more energy by the end of the week. Also good, the diarrhea seems to have run its course *fingers crossed* and he is sleeping through the night again.
*We have a red squirrel visiting again this year, which makes us very happy. (Rich has a special affinity for them, as he did his PhD work studying their populations in Cherokee National Forest.)
*Annie’s girlfriend flew up for a visit, which obviously made Annie ecstatic. And Rich and I were very happy to get to meet her; she is a total sweetheart! The two of them together–ahh, it just makes my heart happy.
*More garden prep going on. We’re running a behind on getting our cool weather crops in, but considering the hail that pelted down yesterday maybe that’s not such a bad thing.
*The rhubarb is growing quite abundantly this season! WooHoo! Harvested the first this year, and made tart. Because tart is my old standby for fresh rhubarb.
*Made zucchini oatmeal muffins using zucchini frozen from last season’s garden. And tried a new recipe for biscuits. Biscuit boy (aka Gray) voted it a keeper.
*The weather was largely cool and lovely, with highs generally in the 50s. The weekend was slightly warmer. I have a feeling from looking at the forecast that we’re really going to miss that weather this week.
*Mother’s Day was relaxing. We took Amber to the airport. I did a lot of reading. Rich, Gray, and I went for a walk at Mendon Ponds, though Mom called me back while we were there so I spent the entire time on the phone. The whole gang went out to eat at Monte Alban. Annie gave me a gorgeous mug that I’m completely in love with.
All in all, a pretty good week. I am blessed.